ORGANIC SPROUTED RAGI FLOUR - NACHNI
Certified organic products without any added sugar, salt, preservatives, artificial colors.
- Cooks in 2 minutes, contains essential vitamins and minerals.
- Shelf life - 6 months from date of manufacture.
- A rich source of energy helps in weight gain and easy digestion.
- Sprouted Ragi Flour can be used to make various delicious dishes like Porridges, Dosa, Idli, Roti, Laddu, Upma, Halwa, Cookies, Pakoda, Bhakari, Chillas, Vada, Balls, Cake, pancakes, Bread, etc.
Certified Organic Sprouted Ragi Flour(Finger Millet Flour)
Sprouting is a traditional process used to reduce the influence of Anti-Nutrients in food grains
- It has Vital amino acids like Methionine and Lysine present in it which make the skin tissues less prone to wrinkles and sagging. It is also rich in antioxidants such as Tryptophan and amino acids
- Sprouting of Ragi increases the levels of Vitamin C in it and leads to easy absorption of iron into the bloodstream.
6 Months +
- India Organic